VEGETARIAN ITALIAN MENU
Going Vegetarian or Vegan doesn’t necessarily mean that you have fewer Italian inspired dishes at Medici Kitchen and Bar to choose from.
With an abundance of garden-fresh vegetables in season, and top-quality ingredients, either grown in Thailand organically and responsibly or flown from farms in Italy,
Chef Giuliano Berta highlights a selection of wonderful Authentic Italian vegetarian and Vegan recipes which give you so many reasons to try them on your next visit to Medici Kitchen and Bar.
The highlights include the Italian classical menu BRUSCHETTA. It is an easy Vegetarian appetizer made with fresh ripe tomatoes, mozzarella and flavourful aromatic Italian basil that has been drizzled with extra virgin olive oil and aged balsamic. Another flavourful choice is INSALATA DI RUCOLA. It is a Arugula salad combining with garden fresh arugula leaves, ripe cherry tomatoes, buffalo mozzarella and extra virgin olive oil, to satisfy your quest for the ultimate healthy salad that is just bursting with flavour. For Italian favourites, try Napoli style baked layers of eggplant, tomato, mozzarella or indulge your taste buds with RISOTTO CON BROCCOLI – it is a risotto with broccoli, olive oil, semi-dried tomatoes, pumpkin. Explore more of your menu here.